Chinese Food
All Recipes
Roasted wings
I often want to eat roasted chicken wings. I found this recipe is delicious. So I'll share it with you.
[sister mango small kitchen] spicy hot pot. It makes you salivate. Can't stop~
When the hot bell peppers meet the hot oil, it's the symphony of intoxicating beauty in the hot summer; when all kinds of fresh vegetables roll in the pot, it's the taste of intoxicating attractiveness in the hot summer; when bacon, fresh shrimp... ...
How to roast clam with prawns
It's the first time to make a home-made dish in an oven. I can't think it's so easy to succeed. This baked seafood dish adopts a combination of Chinese and Western cooking methods to make its own taste. Give your taste buds a seafood feast.
Braised spare ribs
Braised spareribs are a classic family dish. They will appear on the table every new year's day and family and friends' dinner. It is characterized by gorgeous color, salty, fresh and sweet, rich fragrance, oil but not greasy.
Frozen lily, mung bean, bean fruit, magic energy drink
Boss, I'd like to have a drink of spirit. OK, sir. This is frozen Lily mungbean sand. It's the most comfortable to drink mung bean paste in summer. Lily mung bean has the effect of relieving summer heat. If you put it into the refrigerator for i... ...
Braised Tofu with spicy sauce
It's terrible that there's no season to come again. After coming to Suzhou, I always feel wet and uncomfortable. My best friend told me to eat more bean products. In fact, I just don't like tofu and so on. Recently, many relatives said that they... ...
The summer heat wave is coming. Eat a piece of cocoa and mung bean cake to reduce the fire. Yitang kitchen dessert
It's a good thing that there is a sea breeze in Qingdao. Otherwise, the sun at 24 ℃ will be very hard. My friends say that I didn't know what I was born in Fuzhong. I know that Jinan is now 31 ℃. 24 ℃ is not enough. It's not enough to let people... ...
Homemade mung bean paste
The mung bean paste fried by myself is not only delicious, but also uses materials carefully selected by myself. It's more comfortable to eat. Fried mung bean paste. It can be used to make mung bean cake, mung bean cake, mung bean popsicle, brea... ...
Braised gongs
Red bean, also known as red bean, is a kind of food with the same source of medicine and food. It has high medicinal value and good health care function. Red bean can clear away heat and detoxify, strengthen the spleen and benefit the stomach, d... ...
Spicy chicken feet
I haven't written a recipe for a long time. I've grown a little hairy recently. Haha. This spicy chicken claw. It's a reference to sister Mei's spicy chicken claw recipe. It's really delicious. Let's make it with wine.
Pumpkin cake with red bean sauce
Dousha pumpkin pie is the most frequent one in my breakfast. My family like pumpkin. They like the taste of soft, waxy and glutinous. Sometimes it's fried. It's Crispy on the outside. It's sweet and waxy inside. This time, we'll steam it.
Glutinous rice version [coconut and bean paste roll]
Making glutinous rice dumplings. Leaving a bowl of rice, it's changing. Making a coconut and bean paste roll with glutinous rice version. I don't know if there's such a recipe. Anyway, I've made it. I've also eaten it. That taste. Lever drop. Pretty good.
